During your stay at Camping Erreka on the Basque Coast, you’ll surely want to dine out in Bidart. That’s why we’ve selected the 10 best places to eat in town for you!
Restaurant Éléments
Located on Avenue de Bayonne in Bidart, Éléments is a bistronomic restaurant showcasing local ingredients through inspired and generous cuisine. The menu offers excellent value for money, featuring dishes such as grilled octopus, raw line-caught bluefin tuna, Saint-Jean squid cooked over vine shoots, and octopus broth with Jurançon wine.
La Pizzeria Bidart
In the heart of Bidart village, La Pizzeria welcomes you every day for lunch and dinner. Enjoy grilled meats, pasta dishes, and artisanal pizzas in the cozy atmosphere of its dining room or on its shaded terrace. Even the desserts are homemade, including the artisan ice creams.
Venta Gaxuxa
Venta Gaxuxa is a quintessential Basque restaurant in Bidart that welcomes you like family in a warm and friendly setting. Indulge in platters of ham and charcuterie, tapas parillada, grilled squid, line-caught hake, veal axoa, and Basque cake, among other specialties crafted from seasonal, locally-sourced ingredients.
Bistrot Ahizpak
Open daily for lunch and dinner, except Sunday evening and Wednesday lunchtime, Bistrot Ahizpak works closely with Basque producers to deliver high-quality regional cuisine. Directly sourced from the markets of Saint-Jean-de-Luz or Biarritz, you’ll find line-caught hake and Bayonne ham, spiced with Espelette pepper or prepared in other inspired ways. Signature dishes include herb-crusted hake and the soufflé pancake.
La Plancha Ilbarritz
On Avenue du Lac, La Plancha d’Ilbarritz invites you to enjoy delicious food in a stunning oceanfront setting, without the need for reservations. The menu, averaging €25 per dish, features grilled squid, langoustines, wild prawns, and line-caught hake à la plancha, along with large Spanish-inspired platters.
Tantina de la Playa
Fish restaurant in Bidart, Tantina de la Playa is perched above the Centre beach. Here, you can enjoy grilled hake and sea bream cooked over charcoal, as well as plancha-cooked mussels and squid, all while watching the sunset over the ocean. The dessert menu highlights artisanal creations. The restaurant is open daily, for lunch and dinner.
Cucaracha
Cucaracha Cantina immerses you in a warm and often festive Iberian atmosphere. Located opposite Uhabia Beach, the restaurant’s specialties include stuffed mussels, sautéed squid, Spanish-style hake, and lemon cheesecake for dessert. The restaurant is open every day, except Tuesday during the low season.
L'Antre
A bistronomic restaurant located on Avenue de la Grande Plage in Bidart, L'Antre offers a menu of 100% handcrafted specialties made with fresh, seasonal, and local products. The restaurant is open for lunch Monday to Friday, and for dinner on Thursday and Friday evenings. Highlights include a platter of Kintoa cured ham, line-caught hake fillet, and a selection of local artisanal cheeses.
Le Peak Burger
Located on Rue de la Gare in Bidart, Peak Burger serves organic and gourmet burgers crafted with fresh, locally sourced ingredients. The establishment also offers a wide selection of craft beers, both bottled and on tap. Regular live music events enliven the space.
Le Blue Cargo
A tapas bar, restaurant, and beach club, Blue Cargo welcomes you to the exceptional setting of Ilbarritz Beach in Bidart, where you can dine with your feet in the sand. The menu honors local products, with a special focus on seafood. Lunchtime highlights include cod fish and chips and the Ossau-Iraty burger. In the evening, enjoy pan-fried squid, grilled sea bream, or seabass cooked à la plancha.